耐低氮糜子品种的筛选及农艺性状的综合评价

【目的】探明耐低氮糜子品种的评价方法,筛选耐低氮糜子基因型材料及鉴定指标,为耐低氮品种的选育和耐低氮生理机制的研究提供理论依据。【方法】采用大田试验,以来自国内外100份糜子品种为材料,在低氮胁迫（0纯氮）和正常施氮（150 kg·hm^-2纯氮）处理下,连续2年进行株高、茎粗、主茎节数、穗长、草重、单株穗重、单株粒重、千粒重、叶面积9个主要农艺性状和氮含量、氮素吸收共11个指标的测定,采用隶属函数法计算各指标耐低氮胁迫指数,通过主成分分析、回归分析与聚类分析评价各糜子品种的综合耐低氮能力。【结果】供试品种在不同氮水平条件下的株高、茎粗、主茎节数、穗长、草重、单株穗重、单株粒重、千粒重、叶面积、氮含量、氮素吸收均存在显著差异;低氮胁迫下,糜子的生长、生物量积累和氮素吸收受到抑制,各性状指标明显下降,变化范围幅度降低,各农艺指标降低幅度排序依次为叶面积>草重>单株粒重>单株穗重>茎粗>主茎节数>穗长>千粒重>株高,不同糜子品种籽粒的氮含量和氮素吸收均降低,降低幅度为氮素吸收>氮含量;低氮胁迫下,不同糜子品种的株高、茎粗、主茎节数、穗长、草重、单株穗重、单株粒重的变异系数大于正常施氮水平各指标的变异系数;不同氮水平下,不同糜子籽粒氮素吸收的变异系数高于氮含量的变异系数,且低氮胁迫的氮素吸收的变异系数高于正常施氮处理。对11个指标的耐低氮胁迫指数进行主成分分析,选择了5个主成分,累积方差贡献率达75.83%;株高、穗长、草重、单株穗重、单株粒重、单株叶面积、氮吸收量的耐低氮胁迫指数与耐低氮综合评价值（D）的相关性均达极显著水平,其中,单株穗重、单株粒重、氮吸收量的相关性较高,其相关系数分别为0.858、0.812和0.812;根据耐低氮综合评价D值,通过聚类分析将100份糜子品种划分为耐低氮型、中间型和不耐低氮型3种类型。【结论】单株穗重、草重、氮吸收量等指标作为糜子耐低氮能力评价的首选指标;榆糜3号、2058、榆黍1号、雁黍7号4个品种耐低氮能力最强。     

Quantifying the interactions of land management practices and agricultural productivity using a soil quality index

It is desirable to develop an objective Soil Quality Index (SQI) to guide sustainable agronomic intensification, thereby promoting socio‐economic well‐being. This study pioneers the use of Ward's cluster and principal component regression methods to evaluate soil homogeneity and construct a SQI (expressed as %). Field data were acquired from five different sites within Ohio, USA, that were under no‐till (NT), conventional till (CT) management and natural vegetation (NV) land use. Soil pH, carbon/nitrogen (C/N) ratio, nitrate and soil organic carbon (SOC) concentrations were identified as primary drivers of soil quality. Based on Ward's cluster method, the soil properties of croplands were not significantly different from those under NV land use. However, SQI ranked surface soils under CT management as higher in quality than NV and NT managed soils, respectively. The coefficient of determination (R²) between SQI and corn (Zea mays L.) and soya bean [Glycine max (L.) Merr.] yields was 0.7 and 0.9, respectively, implying this SQI effectively relates soil properties, a function of anthropogenic land management practices, with crop yields. In future, time series analyses will be used to assess SQI versus crop yield dynamics, with key socio‐economic and climate variables.     

基于多载荷无人机遥感的大豆地上鲜生物量反演

以多载荷无人机获取数据和地面实测的数据为基础,将大豆生殖生长期分段建模,采用植被指数和光谱参数相结合再加上农学参数株高,通过最小二乘法建立多元线性回规模型的方法,来估算大豆开花期和结荚期的鲜生物量,采用高光谱植被指数法估算大豆鼓粒期和成熟期的鲜生物量。结果表明:在大豆开花期和结荚期内,采用混合法构建生物量反演模型利用交叉验证法,验证结果的R~2和RMSE分别为0.714和0.393;在大豆鼓粒期和成熟期内,采用高光谱植被指数法构建生物量反演模型,利用交叉验证法,验证结果的R~2和RMSE分别为0.697和0.386;大豆开花结荚期构建的模型和鼓粒成熟期构建的模型都有比较高的精度和可靠性,利用这两种模型完成了高光谱影像鲜生物量的遥感空间制图,能反映当地当时大豆的真实长势情况。     

饲料脂肪水平对俄罗斯鲟幼鱼生长、血液生化指标及抗氧化性能的影响

以鱼油、豆油、亚麻籽油等比例混合,配成脂肪含量分别为5.45%(L1)、7.00%(L2)、10.44%(L3)、14.37%(L4)、16.34%(L5)、18.91%(L6)及20.15%(L7)的等氮饲料,饲喂俄罗斯鲟(Acipenser gueldenstaedtii)幼鱼[(6.20±0.02)g]8周。实验结果表明,L3组的终末体质量、增重率最大,但与L2组间无显著差异(P0.05),L3组的蛋白质效率显著高于其它组(P0.05),且饲料系数最低。L6和L7组终末体质量、增重率和蛋白质效率显著低于L2和L3组(P0.05)。将幼鱼的增重率与饲料脂肪水平进行回归分析,得出俄罗斯鲟幼鱼在饲料脂肪水平为10.69%时生长最佳。随着饲料脂肪水平的升高,各组鱼的肝体比和体粗脂肪有上升趋势,其中肝体比在饲料脂肪含量大于14.37%时显著增大(P0.05)。血清中的甘油三酯、胆固醇含量也随脂肪水平升高而显著提高(P0.05),提示脂肪过高会影响俄罗斯鲟幼鱼的生长,降低蛋白质效率,导致脂肪在体内的过量积蓄。L7组鱼血清中高密度脂蛋白胆固醇含量最高,而L1组鱼的低密度脂蛋白胆固醇含量最高。肝脏脂蛋白酯酶活性随饲料脂肪水平的提高而升高,脂肪酸合成酶活性则随脂肪水平升高而降低,提示饲料脂肪水平的提高会促进鱼体脂肪的分解代谢。肝脏丙二醛含量和超氧化物歧化酶活性均随着饲料脂肪水平的提高显著升高(P0.05),表明脂肪含量过高会导致脂质过氧化,引发机体抗氧化酶活性的升高。综合俄罗斯鲟幼鱼的生长、血液指标及抗氧化性能,建议生产中将幼鱼的饲料脂肪水平控制在7.00%~10.69%。     

饲料异亮氨酸水平对卵形鲳鲹消化酶活性和免疫指标的影响

实验旨在研究饲料异亮氨酸(Ile)水平对卵形鲳鲹(Trachinotus ovatus)消化酶活性和免疫指标的影响。以鱼粉、豆粕、花生粕和L-晶体氨基酸为蛋白源,配制含粗蛋白430 g·kg~(-1)的6种等氮饲料,各组分别含有13.2 g·kg~(-1)、15.7 g·kg~(-1)、18.2 g·kg~(-1)、20.7 g·kg~(-1)、23.2 g·kg~(-1)和25.7g·kg~(-1)(以干物质计)异亮氨酸。每组3个重复,每个重复随机放置20尾鱼[初始体质量(6.36±0.03)g],实验时长8周。结果显示,各实验组的肠淀粉酶和胃蛋白酶活性、血清总抗氧化能力(T-AOC)、溶菌酶(LZM)活性、免疫球蛋白M和补体(C3和C4)浓度均随着饲料Ile水平的升高而先上升后下降,这5个指标的较高值出现在18.2 g·kg~(-1)和20.7 g·kg~(-1)组,而较低值则出现在13.2 g·kg~(-1)和25.7 g·kg~(-1)组,上述4组与其他2组差异显著。血清尿素氮和丙二醛(MDA)浓度的变化趋势则与上述7个指标相反,较低值出现在18.2 g·kg~(-1)和20.7 g·kg~(-1)组,且显著低于其他4组。血清超氧化物歧化酶(SOD)活性则随着饲料Ile水平的增加而显著升高,18.2~25.7 g·kg~(-1)这4组SOD活性没有显著性差异。综上所述,饲料Ile水平为18.2~20.7 g·kg~(-1)时,卵形鲳鲹具有较好的消化性能和免疫机能。     

The Use of a Metabolic Disorder Index as a Predictor for Metabolic Eliminations in Endurance Horses

The equine endurance race involves both aerobic and anaerobic metabolisms of the horse. The intense physical activity over an extended period often causes susceptible horses to develop metabolic signs or problems resulting in elimination from races. Thus, the objective of this study was to develop a method for prediction and validation of a metabolic disorder index (MDI) to be used before endurance races. Three hundred seventy-five Arabian (n = 152) and Arabian cross (n = 223) endurance horses aged from 6 to 15 years and weighing between 350 and 450 kg were selected for the study in Malaysia. Blood samples were collected at pre- and post-race periods. The significant (P < .05) findings in horses with metabolic disorder were packed cell volume (0.50 ± 0.06 LL−1), creatine kinase (1,275.89 ± 121.45 UL−1), interleukin-6 (2.01 ± 0.89 ng/mL), decreased glutathione reductase (26.57 ± 3.95 ng/mL), and chloride (94.98 ± 8.12 mmol/L). A new method called MDI was developed as a predictor for horses with the potential to develop metabolic disorders in endurance races. The MDI indicated a higher value greater than 5.5 for those eliminated and lower value below 5.5 for those that completed the race successfully, this proved to be accurate in the prediction of metabolic disorder in endurance horses. The MDI is an innovative and simple method used as a prediction method that will assist the equine endurance society to reduce the rate of elimination and to safeguard against serious medical problems during endurance races in the tropics.     

Nutritional Qualities of the Low-Value Bivalve Mollusks Paphia malabarica and Villorita cyprinoides at the Estuarine Waters of the Southwestern Coast of India

The bivalve mollusks Paphia malabarica and Villorita cyprinoides collected from the estuarine system located in the southwest coastal waters of India were evaluated for their nutritional composition. A balanced essential to nonessential amino acid ratio (> 1.0) with a greater quantity of sulfur-containing amino acids in these species demonstrated that they could provide well-balanced protein depositions. The n-3/n-6 polyunsaturated fatty acid ratio in P. malabarica was found to be greater than 2, and, therefore, can be considered as a healthy diet. The C₂₀–C₂₂ long-chain polyunsaturated n-3 fatty acids (for example, docosahexaenoic acid and eicosapentaenoic acid) accounted for more than 23% of the total fatty acid content in P. malabarica as compared to about 7% in V. cyprinoides. P. malabarica showed greater hypocholesterolemic/hypercholesterolemic ratio (1.7) and lesser atherogenicity (0.7), thrombogenicity (0.3) indices when contrasted with those in V. cyprinoides, thereby indicating the nutritional superiority of the former. A greater content of vitamin D₃ (> 150 IU), along with significant quantities of calcium and phosphorus (> 500 mg/100 g) in the clams, signified their importance in preventing osteoporosis. This study demonstrated the importance of bivalves, in particular, P. malabarica as a valued species for human consumption.     

Whole wheat bread: Effect of bran fractions on dough and end-product quality

Consumption of whole-wheat based products is encouraged due to their important nutritional elements that benefit human health. However, the use of whole-wheat flour is limited because of the poor processing and end-product quality. Bran was postulated as the major problem in whole wheat breadmaking. In this study, four major bran components including lipids, extractable phenolics (EP), hydrolysable phenolics (HP), and fiber were evaluated for their specific functionality in flour, dough and bread baking. The experiment was done by reconstitution approach using the 2⁴ factorial experimental layout. Fiber was identified as a main component to have highly significant (P < 0.05) and negative influence on most breadmaking characteristics. Although HP had positive effect on farinograph stability, it was identified as another main factor that negatively impacted the oven spring and bread loaf volume. Bran oil and EP seemed to be detrimental to most breadmaking characteristics. Overall, statistical analysis indicates that influence of the four bran components are highly complex. The bran components demonstrate multi-way interactions in regards to their influence on dough and bread-making characteristics. Particularly, Fiber appeared to have a high degree of interaction with other bran components and notably influenced the functionality of those components in whole wheat bread-making.     

建设用地集约利用评价指标的权重确定方法研究

基于建设用地集约利用评价指标,应用文献统计法和综合分析法,阐述了中国建设用地及建设用地集约利用评价指标权重赋权方法的现状,着重研究了各种权重确定方法在建设用地集约评价中的实践应用,并对其进行总结和讨论,探讨了建设用地集约利用评价指标权重确定方法的发展趋势.     

海岛优良树种在浙东沿海推广试验初报

于2013年,在浙东沿海三个生境类似地方,即舟山衢山、宁波象山、台州温岭,研究了保水剂对红楠(M-achilus thunbergii)、普陀樟(Cinnamomun japonicum var.chenii)、全缘冬青(Ilex integra)3树种容器苗造林保存率和生长的影响。结果表明:在舟山衢山,T20处理能显著提高3树种的造林保存率,较CK提高17.2%;而在宁波象山、台州温岭,则没有显著变化。在舟山衢山,T20处理的全缘冬青和普陀樟的苗高增量、地径增量、高增幅和地径增幅显著高于CK(P0.01);而在台州温岭和宁波象山,则没有显著差异(P0.05)。在3处试验地,红楠经过T20处理后苗高增量、地径增量、高增幅和地径增幅显著高于CK(P0.01),而宁波象山与台州温岭两地,该4项指标在P0.05水平上没有显著差异。